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Cultivars

arbequina
arbosana
ascolana
ayvalik
barnea
biancolilla
borsciona
bosana

cailletier
canino
carolea
cerasuola
chemlali
cobrancosa
coratina
cornicabra

empeltre
frangivento
frantoio
galega
hojiblanca
itrana
kalamata
koroneiki

leccino
lucca
manzanilla
maurino
memecik
mignola
mission
moraiolo

nocellara
oblica
ogliarola
ortice
pendolino
peranzana
picholine
picual

picudo
rosciola
semidana
taggiasca
tonda iblea
verdial

Cooking method

baking
blending
cold pressed
confit cooking
crisping
Desserts
doughs
doughs

dressings
drizzle finish
frying
grilling
infused oil
marinades
poaching
roasting

skewers
spicy blends
sweet touch

Country

Albania
Algeria
Argentina
Australia
Chile
China
Croatia
Cyprus

Egypt
France
Greece
Iran
Israel
Italy
Jordan
Lebanon

Libya
Montenegro
Morocco
Palestine
Portugal
Saudi Arabia
Spain
Syria

Tunisia
Turkey
United States
Uruguay

Pairing

beef
Bread
cured meat
game
lamb
lean fish
mature cheese
mild cheese

mushroom
olives
pasta
pork
poultry
rich fish
shell fish
soft cheese

tomatoes
truffle
vegetarian

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Tratturo* de Fronteira

Portugal

Galega

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Baio

Portugal

Galega

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